Sheath Mcusta Zanmai Wooden Saya for Nakiri knife 165 mm Heat is retained and dispersed

Heat is retained and dispersed slowly and evenly by the black cast iron

Traditional wooden handle made in Japan

It is microwaveable and appropriate for use in the oven and grill

manufactured by Daisuke Nishida

This is a cross between a slicer and a chef's knife made in Japan

Sheath Mcusta Zanmai Wooden Saya for Nakiri knife 165 mm Heat is retained and dispersedWooden sheath Mcusta Saya is compatible with Japanese nakiri vegetable knives up to 165 mm in length. Japanese kitchen knives are perfectly protected by the wooden Saya sheath. It doesn't include any strong resins and is gentle and resistant to dampness. The cover aids in preventing knife damage while being transported. We heartily advise our consumers who frequently carry knives to get the saya. *It's possible that your knife does not fit the saya