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•Activated charcoal Choux with vanilla bean diplomat
-Vanilla elegance sable’
Varieties of sponges
Nutella pop tart
● Cake Decorating and Assembly
Cake Artistry - Module 2 Nutri Bars and Granola •Activated charcoal Choux with vanillaCake Artistry Module 2 Master the cake decorating mediums on the trending concepts. Fully hands on Eggfree program! Take home the finished cakes. You will be Certified by the Academy. During the course, the student is thoroughly tested through quick exam methodology to ensure a firm understanding of all the topics thought. They will be evaluated & certified by the Academy by the end of the course. * Learn to work on real tall cakes * Stacking of cakes
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