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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
savoury dishes like pizza and fritto misto
clean and elegantly refreshed
aromatic de-alcoholised white wine made from premium organic Viura grown in high-altitude vineyards in the heart of Spain
Parellada and Xarel·lo from calcareous soils in a Mediterranean climate
It delivers the classic grassy and white grapefruit notes of its more prestigious Loire cousin
Intervalo Tinto (2023) Smith-Chapel savoury dishes like pizza andA fresh, Atlantic influenced red from bidos and Alcobaa in Portugal, made by Rodrigo Martins (Espera Wines, Desconhecida). A blend of Castelao (90%) and Touriga Nacional (10%), grown on clay limestone soils with north east exposure. Fermented with indigenous yeasts in stainless steel after destemming and a short five day maceration, then matured in tank to preserve purity. Bright red cherry and plum fruit lead, with a gentle herbal lift and coastal
