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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
clear waters of the Nordic fjords and traditionally oak-smoked for a smooth
Fresh whole organic Norwegian salmon fillet
Cooking instructions: Bake in the oven for 10–12 minutes at 200°C
Serving Size
Shelf life is 7 days unopened and 3 days once opened
Ready to Eat - Light Smoked Salmon Paprika Portion with Vegetable Bowl - 300g Organic clear waters of the NordicHigh protein, ready to eat meal designed for post workout refueling Made with sustainably sourced, premium Norwegian salmon, lightly smoked using natural oakwood Low in carbohydrates and sugars, suitable for clean eating and macro tracking Served with broccoli, cauliflower, carrot, and marrow for balance and texture No cooking or preparation required, ready to eat on arrival Paprika adds flavour without heavy sauces or excessive calories Our salmon is
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