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Pie Dough Workshop 3 - Basic production timelines so

SKU: 32580909433
4.1
USD135.00 USD170.00

Pay in 4 interest-free payments of $33.75 Learn more

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USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 8 - Aug 13

Description

- Basic production timelines so you can fit the work into your schedule

feel free to wash them and then throw them in the freezer (stone fruit can be frozen whole)

filling jars

Have fruit you would like to use in class

this will be sent by mail and it is not for pick up in Healdsburg

Pie Dough Workshop 3 - Basic production timelines soHave you always wanted to make flaky pastry crust without anxiety? In this hands on class, we will focus on effective mixing technique to make flaky and tender all butter pie dough. Plus you'll learn tips to roll, shape, and bake with confidence. This class includes: Pie dough mixing demonstration Hands on individual pie dough mixing. Each participant will take their own 2 discs of wrapped pie dough ready to roll and shape for thanksgiving, or to

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