Dubost Beaujolais-Lantignie Barbera which makes this a very

which makes this a very high-risk

the Añejo Gran Reserva offers a more complex

The final brew is a bittersweet masterpiece of big flavour

but showing light hints of white flower and minerality that combine with taut orchard fruit

Evan Williams opened Kentucky’s first commercial distillery along the banks of the Ohio River in 1783

Dubost Beaujolais-Lantignie Barbera which makes this a veryA phenomenal value for Beaujolais from the soon to be cru of Lantignie, near Morgon. This is a generous, friendly gamay that is bottled without any added sulfur. Ripe, juicy berry fruit with lifted acidity and a hint of stony minerality. Delicious!