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when Lord Byron married Annabella Milbanke at Seaham Hall
Fresh fruit flavours perfectly balanced by a racy acidity and a lot of mineral character
crisp and dry
Bordeaux Blend - Cabernet Sauvignon
A beautifully crafted Pinot noir with prominent red fruit of ripe cherries and sweet raspberries with undertones of earthy
Bailly Lapierre AOC Cremant de Bourgogne NV Snacks when Lord Byron married AnnabellaChardonnay, Brut A Blanc de Blancs mainly from white Chardonnay* grapes, its maturity and balance stamp it very much as a northern Chardonnay with a mineral edge. Everything about it is elegant finesse, nothing boisterous. Along with its rich, well rounded flesh and fruitiness, it has incisively defined flavours and a truly winey taste
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