Ortega Classic 2023 Cabernet persistent mousse and lifted aromas

persistent mousse and lifted aromas of green apple

5 hectares of vines

Whole-cluster pressed with native yeast fermentation and minimal intervention

grilled seafood

This orange from Stellenbosch has a unique character having undergone six days of skin contact during fermentation

Ortega Classic 2023 Cabernet persistent mousse and lifted aromasAn expressive and aromatic white, Westwell Ortega is fermented in stainless steel at slightly cooler temperatures than a traditional barrel fermentation. This enhances its delicate aromas of honeysuckle, grapefruit, and peach, accented by a hint of white pepper. Elegant and refreshing, it pairs beautifully with white meats and shellfish, or can be savoured on its own.