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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
poultry and fish
Type: Wet Heat Bain Marie (Base Unit Only)
4 kW heating system and operates within a temperature range of +30°C to +90°C
Roller Grill SEM 800VC Vitro Ceramic Salamander Electric Grill
Ventilated Motor: Designed for continuous operation with dual reduction
OVERSHELF CERAMIC HEATED 2 LEVELS 1600 8 HEATERS OF 250W Dough Pressers poultry and fishWidth (mm): 1600 Depth (mm): 300 Height (mm): 650 Gross Weight (kg): 26 Number of Burners: Total Gas Output (kw): Electrical Power (kw):
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