Gyuto Japanese kitchen knife Takeshi Saji VG10, bull bone HA4608 21cm just run the edge of

just run the edge of your knife along each stone

170 mm damascus steel blade with VG10 core

Real multilayered forgings produced using the same techniques as Japanese swords

Dishwasher use is not permitted

In order to prevent food from sticking

Gyuto Japanese kitchen knife Takeshi Saji VG10, bull bone HA4608 21cm just run the edge ofChef knife created by Mr. Takeshi Saji, Japan. Blade: VG10 damascus steel with 31 layers. 21 cm is the length of the blade. Handle a bull's horn. brass forearm. The Takeshi Saji chef knife from Japan weighs 330 grams. The chairman of Saji Blacksmith (Japan) is Takeshi Saji. Member of Japan Custom Knife Makers and Japan Knife Guild. In 1992, the Japanese "Ministry of International Trade & Industry" granted him official certification as Dentoukougeishi,