Santoku Japanese kitchen knife TOJIRO Sakuya FD-1377 16.5cm When a chef's knife is

When a chef's knife is too long

Wash by hand only with warm water

the Motokyuuichi bunka knife is a good choice

Saya's black lacquered Mcusta sheath is designed to suit Japanese chef knives Gyuto

The attractive pattern on the blade is evidence of its sharpness

Santoku Japanese kitchen knife TOJIRO Sakuya FD-1377 16.5cm When a chef's knife isThe blade of the Tojiro Sakuya Santoku knife is 16. 5 cm. The Santoku is a multipurpose Japanese kitchen knife that may be used for both chopping and slicing. The new Tojiro Sakuya series blades are made of damascus clad VG10 core steel. Electrolytic colouring technology was used to achieve the unique Jet Black Damascus finish on the blades. The "dark night of the new moon" is represented by the black blade, while the "glow of the crescent moon" is