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With lemons and raspberries sourced from a circular economy
this plain dry-cured sausage is fermented and dried using traditional methods
simple syrup… or rimmed glasses
Roasted corn that combines crunch with the heat of jalapeño to spice up your breaks
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Saucisson sec au poivre - 10 x 60g plataninas With lemons and raspberries sourcedCrafted from carefully selected Quebec pork, this fermented and air dried sausage is enhanced with cracked pepper, lending it character and aromatic depth. The spicy notes of the pepper blend harmoniously with the richness of the meat, creating a balance that is both flavorful and refined. Thinly sliced, it is a perfect addition to charcuterie boards, drinks with friends, or a cold beer. Case: 10 units Size: 60g
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