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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
The blade has a hardness of 60–62 HRC and a length of 27 cm
This bunka knife features Kurosaki's trademark "Shizuku" Tsuchime designs
This 120mm Goko Hamono petty is the ideal illustration of their straightforward approach to producing blades
X65 (equal to P220)
Japanese swords resemble the wavy "hamon" design on the blades of Seki Kanetsugu Zuiun knives
Kiritsuke Japanese kitchen knife Shiraki Hamono Honyaki HRS 24cm The blade has a hardnessShiraki Hamono in Japan The Honyaki kitchen knife is created entirely by hand. The blade is 240 mm long. Shirogami Japanese carbon steel is used to make the blade. Making an honyaki knife takes a great deal of time and skill. A knife like this can only be made by a select few artisans worldwide. The word "honyaki" means "properly forged." Honyaki is made completely of one piece of steel. A knife is extremely challenging to forge and shape. To disperse
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