Pacifico Sur Reserva Chardonnay Producer_Port of Leith Distillery Skadi's Pure Honey Mead

Skadi's Pure Honey Mead

and flavourful mushroom dishes

Glera and Pinot Nero grapes are manually harvested around the Prosecco DOC region

Low Sulphur and suitable for Vegans & Vegetarians

rounded palate with added notes of lavender and wild herbs

Pacifico Sur Reserva Chardonnay Producer_Port of Leith Distillery Skadi's Pure Honey MeadTutunjian Estate take special care producing this Reserva Chardonnay from the small San Antonio Valley in the Aconcagua wine region of Chile. Hand harvested grapes go through an extensive selection process before maceration on skins at low temperatures for 4 12 hours. Fermentation occurs in stainless steel tanks and the wine is aged on its lees for 4 6 months, with a further 3 months in bottle before release. This wine shows crisp fresh lemon aromas