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Diplomat cremaux
prepareto take your baking skills to the next level
Torting & filling the cake
2) Tarts & pies -Classic fruit tart -Blueberry cheese pie -Apple pie -Chocomocha tart
•Structure tall cakes
Wedding Cakes Workshop Shot Glass Desserts and Verrines Workshop Diplomat cremauxWEDDING CAKES By Chef Lavanya V Kotha Time: 10am 4pm (3 days) CELEBRATION SERIES 1 ALL ON REAL CAKES You work on real Cakes & no dummies. Each of you will work on individual cakes. Learn to build a strong structure from scratch. You get to ice & stack them. What you will get to learn in this workshop: Freehand techniques for creating textures. How to use bas relief. Decoupage & mix media on Fondant. Royal Icing stenciling & brush embroidery
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