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The juice fermented naturally and then spent eight weeks on the skins before being racked unpressed
kiwi fruit
delicious sushi or a picnic basket
Dark ripe fruit with hints of pepper on the nose
Great for cocktails too
Scrimaglio Barbera d'Ati Superiore DOCG Lambrusco The juice fermented naturally andDeep ruby red. Rich and deep, with a complex balance of violet and liquorice notes. Crisp and dry, with a subtle background of vanilla and wild berries, which carries through to its lingering finish.
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