Flank Steak - Dry-Aged - Black Angus Beef Ribs Our ham hock (or pork

Our ham hock (or pork knuckle) is smoked and is the joint between the  pig's foot and leg

Season simply and Grill for best results

Reuben Sandwich | Recipes Blog – Zobel Farm (zobelfamilyfarms

much of the grain used for feed is grown right on our Family Farm

and slow cooking

Flank Steak - Dry-Aged - Black Angus Beef Ribs Our ham hock (or porkLean and flavorful, to be thinly sliced (against the grain) when carving. Dry Aged Black Angus: Grass fed, Grain Finished to enhance flavor and marbling. Much of the grain is grown right on our Family Farm. Single Animal Sourced Steak Taco Salad Recipes Blog Zobel Farm (zobelfamilyfarms. com) Mexican Steak Torta Recipes Blog Zobel Farm (zobelfamilyfarms. com)