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For use by qualified personnel only
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Fleisch Putenkeule Fleischspezialitäten (nach Gewicht) 0,8 kg Mehl For use by qualified personnelChilled turkey leg with bone and skin . The calf muscle should be well formed and muscular. This element is obtained from a turkey carcass by cutting it with a knife and separating it from the thigh portion. Product parameters Poultry type: Turkey Type of element drumstick Class A Skin with skin Bone with bone Preservation method refrigerated Country of origin Made in Poland brEstimated weight 0. 9 1. 1 kg Ingredients turkey meat Storage temperature
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