Duemilaquattro - Jamaica Blue Mountain 3516 The coffee is roasted in

The coffee is roasted in a so-called separation process

Quality that pays off in the long term

Anschließend wird jedes Teil per Hand gedrechselt

it effectively reduces the limescale content and the total hardness of the tap water

Schon die Römer kannten einen einfachen Honigkuchen

Duemilaquattro - Jamaica Blue Mountain 3516 The coffee is roasted in2004 Duemilaquattro with Jamaica Blue Mountain Our interpretation of a perfected espresso coffee When Espresso International was founded in 2004, we had no idea that this number would, two decades later, inspire the name of our first proprietary blend: Duemilaquattro. In close collaboration with our long standing partner and premium roaster La Genovese, we composed a blend that embodies our vision of espresso perfection. At its core are selected,