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The most pronounced antioxidant defense comprises antioxidant enzymes (superoxide dismutase, catalase, glutathione peroxidase, glutathione reductase, etc.) and nonenzymatic antioxidants such as tocopherols, phenolic compounds, carotenoids, ascorbic acids, and Mycosporine-like amino acids (MAAs)

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Pevec et al., 2010) and worsening, as well as immunosuppression (Sikiric et al., 2003)

In rare cases, certain genetic defects or acquired conditions may affect the bodys ability to metabolize this compound

General longevity

This means no hidden ingredients, no unnecessary synthetic fillers, and a relentless focus on bioavailability