Key functions of vitamin B12 include: Supporting red blood cell formation and preventing megaloblastic anaemia Maintaining nervous system health and cognitive function Facilitating DNA synthesis and cell division Supporting energy metabolism through its role in converting food into usable energy Contributing to normal homocysteine metabolism Which Meats Are Highest in Vitamin B12
Because of its antioxidant properties, glutathione neutralizes damaging free radicals and peroxide molecules, and recharges oxidized Vitamin C so that the body may reuse it*
As with any strong active, it is recommended to start with a lower level and build up your skins tolerance for the ingredient
Storage & Handling Before reconstitution: store the lyophilised vial per supplier guidance cool, dry, dark
Every vial links back to a synthesis record, HPLC trace, MS identity file and LAL result you can request before purchase
IV therapy offers a fast, effective, and personalized way to give your body the care it deserves