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Scientists extracted and synthesized the active fragment we now call BPC-157, which weighs just 1,419 daltons
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Without adequate intake of B12, vegans can easily develop deficiency over time, leading to symptoms such as fatigue, weakness, constipation, loss of appetite, weight loss, and nerve problems therefore the researchers recommend that vegans and vegetarians should add vitamin B12 to their diet by eating fermented foods, particular types of mushroom that contain the vitamin and B12-enriched vegetables
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This condition often results from rough handling during mixing
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