l carnitine in red meat Intestinal microbiota metabolism of l-carnitine, a nutrient meat, promotes atherosclerosis Association between red meat consumption

doi: 10.1016/j.neulet.2016.06.003 73 KimEChoS

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In various experimental models, glutamine administration has been shown to reduce epithelial cell death and preserve or improve barrier function.[11-13] For instance, in an animal model of chemotherapy-induced intestinal damage, glutamine decreased the severity of intestinal injury perhaps through improved intestinal cell turnover and enhanced antioxidant activity.*[14] Muscle Tissue Preservation Of the 20 amino acids required for protein synthesis, glutamine is the most abundant

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