Pay in 4 interest-free payments of $92.50 Learn more
Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
SPECIFICATIONCore Steel: Shiro-ko (White Steel 3)Handle Type: Japanese MagnoliaHRC: 63-64 Weight: 7
Aoki Hamono applies their expertise in crafting traditional knives to produce knives that are appealing to non-Japanese cooks
a waterproof wax material is added to prevent any chance of moisture entering through even a minuscule of spaces
BLADE & HANDLE
A resin is emplyed to retain the feeling ofconventional wood handle
Sekisou Kiritsuke WaGyuto 24cm Mirror Finish SPECIFICATIONCore Steel: Shiro-ko (White SteelGYUTO KNIFEThe gyuto is the Japanese version of the classic Western chefs knife but the blade is thinner and holds a sharper edge. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit. BLADE & HANDLEHinaki san of Sukenari takes the core ZDP189 and wraps it in a layer of soft stainless steel to protect the inner core and damping factor to the fragile inner core. Of course both layers are fully stainless so maintenance is kept to a
US$ 164000.00
US$ 159000.00
US$ 82.90
US$ 1250.00
US$ 4980.00
US$ 1015.00
US$ 239000.00
US$ 1240.00
US$ 1975.00
US$ 2310.00
