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Morstein and Steingrube
cinnamon and a hint of dulce de leche
Method Sweet Vermouth is produced in the style of traditional Italian vermouths from Torino
the grapes undergo a long maceration
The minerality is chalky and distinct
Luigi Ferrando, Erbaluce di Caluso "Etichetta Verde" Piedmont, Italy 2024 vegan Morstein and SteingrubeThis special cuve is produced from the single vineyard cru site of Cascina Cariola situated in the village of Piverone. For ultimate ripeness, harvest frequently takes place in the first days of October. Fermentation is at controlled temperatures in stainless steel cuves. The wine, approximately 6,000 bottles annually, is bottled 9 to 12 months after harvest and is released after several months of additional aging in bottle. Luigi Ferrando has long
US$ 300.00
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