Saffron from Afghanistan, 1g or 2g pantry Dried or ground

Dried or ground

Simply sprinkle at the last minute

The term “Salish” refers to the original language of a number of First Nations on the Pacific Coast of North America

The fruity vegetable aroma of this berry has strong notes of passion fruit

Excellent for potato salads

Saffron from Afghanistan, 1g or 2g pantry Dried or groundThis saffron from Afghanistan is just an explosion of color and flavor as you open the tin. A few pistils added in a soup, stew, custard will be enough to make you travel through your cooking! use only a few pistils per person : Infuse them into warm water, cream or stock before adding them at the end of cooking.